
Botanical name Panax ginseng C.A.Mey Product name ginsenoside Product origin the root of the ginseng Plant part used Root ,branch and leaf character yellow brown to off yellowpowder with bitter taste Specification Total ginsenoside ≥5% , ≥10% ≥20% index loss on drying ≤7.0 % As ≤2 ppm Heavy metals ≤20ppm pesticide residue ≤10ppm microbiology total plate count ≤1000CFU/G Yeast/mold ≤100CFU/G E-coli Negative




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