Red Rajma Sharmilee offered are bright red/reddish brown kidney beans that are shaped like a kidney, are strong flavored as well as have powdery texture. Providing a full, chewy taste, the deep red, kidney-shaped bean is a favored cooking item and is also known by the name of Rajma. Known for high protein and mineral content, the folate content in kidney beans also are good source of cholesterol-lowering fiber, high on fiber and prevents blood sugar level from rising.
- Its low sugar levels make it a favorite dish of all people especially people with diabetes
- Beans loaded with flatulence-producing enzymes and excellent source of dietary fiber and manganese
- Kidney beans good source of protein, phosphorus, iron, thiamine (vitamin B1), copper and other minerals