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Dextrose Monohydrate

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Dextrose Monohydrate is derived from refined cornstarch. Through enzymatic process. DE value of the powder is more than 90%. Dextrose Monohydrate Application: 1. The sweet taste of Glucoe is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods,medicinal drugs,jam,jelly,and honeyproducts for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft and taste,and extend shelf life . 3. Dextrose Powder can be dissoluted ,It can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup,so that it is easy to be accepted in market. Specification of sense Specification of Dextrose Monohydrate Term
Specification Description : Colorless and odorless crystal or white powder with sweet taste Specific Rotation : 52.5-53.3 Acidity : 0.6ml/g max Choride : 30ppm max Sulfate : 0.02% max
Alcohol-Insoluble starch(mg): Less than 0.5 cloudiness standard pipe Sulfite and Dissoluble : yellow Loss on Drying
: 9.5% max Residue on lgintion
: 0.1% max
Molysite : 5ppm max Heavy Metals : 4ppm max
Arsenic : 1ppm max Pathogenic bacteria : not exist(unit/g) Amount of Mold : 80unit/g max Amount of Bacteria : 800unit/g max Colour : 1ml max Spot : 40 unit/50g max

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